Ten Minute Buffet
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| Cooked on Guess Who's Cooking by Patricia Bazard |
Originally aired on
Cable 12  July 12, 2004 |
has participated in many choirs as both singer and director and is presently the co-director of The National Children's Choir of The Bahamas and director of The Boy's Choir of The Bahamas. She
can be heard on ZNS AM 1540 on Sunday mornings as the host of The Baptist Hour.
Rice Dish
Cube one cup of beef and three chicken breasts. Add four cups of water to a pot followed by one large minced onion, thyme to taste, the beef, the chicken and two tablespoons of butter. Cover and bring this mixture to a boil. Add a quarter cup of tomato paste and stir. Add salt to taste and then add two cups of rice. Cover and let come to a boil then lower the heat under the pot and let cook until done. Add a can of mixed vegetables to the finished rice dish and also add approximately one quarter of a can of cut green beans.
Fruit and Pudding Dish
Mix a cup of Jello instant pudding. Add vanilla wafers to the bottom of a small bowl. Cover this with a layer of fruit cocktail. Cover the fruit cocktail with a layer of the mixed instant pudding. Start over with another layer of vanilla wafers etc. Sprinkle on some shredded coconut and add kiwi fruit and some cherries for decoration. You can also add some whipped cream to top this off.
Salad
You can make whatever kind of salad you choose to complete this ten-minute buffet.
Ingredients
4 cups water
1 onion
thyme to taste
1 cup diced meat
1 cup diced chicken
2 tbsp butter
vanilla wafers
instant pudding mix
1 can fruit cocktail
1/4 cup tomato paste
salt to taste
2 cups rice
shredded coconut
kiwi for decoration
whipped topping
1 can mixed veg.
1/4 can green beans
4 cups water
1 onion
thyme to taste
1 cup diced meat
1 cup diced chicken
2 tbsp butter
vanilla wafers
instant pudding mix
1 can fruit cocktail
1/4 cup tomato paste
salt to taste
2 cups rice
shredded coconut
kiwi for decoration
whipped topping
1 can mixed veg.
1/4 can green beans