Cashew Milk & Tofu Cheesecake
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| JoAnn Callender is one of the premier classical performers in this country. She and her husband, Lee, have set a very high standard for others to follow. JoAnn has been singing from childhood and has performed locally in many countries as a cultural ambassador for The Bahamas. She originated the role of 'Sister Josetta' in E. Clement Bethel's folk opera "Sammie Swain" in 1983. JoAnn and Lee hold voice-training workshops for individuals and groups and can be contacted at joanncallender@hotmail.com or leecallender@hotmail.com. |
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 Cashew Milk Add a cup and a half of cashews to a food processor. Add water to just cover the cashews. Chop in the blender. Stop and add approximately a half a cup of raisins. Continue chopping. While chopping add two bananas. Add three tablespoons of brown sugar. Add strawberries as desired and then puree. Add a drop of banana flavoring. Add one teaspoon of vanilla. Puree a little further and you are done. Tofu Cheesecake Add two tofu cakes to your food processor and mix. When done add two packs of instant pudding and mix again. Add mixture to a pie crust. Cover this and refrigerate over night. After this has been done, add banana slices on top of your pie mixture followed by some blueberry pie filling. You can top this off with some whipped topping. |
Ingredients
1 1/2 cup cashews water raisins bananas 3 tbsp brown sugar strawberries 1/2 tsp. banana flavoring 1 tsp. vanilla 2 boxes tofu 1 pack instant pudding 1 pie crust blueberry pie filling whipped topping  |
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